CookNovel.com

There’s a huge number of meat injectors out there, some very straightforward and others far more complicated.

Choosing which one works best for you depends on how often do you plan on injecting meat and how much meat do you plan on injecting.

For home use, most people can get away using a simple, but sturdy, meat injector, which come in all sizes and prices.

If you plan on using your meat injector more often (for professional uses, perhaps), look for injectors with auto-pump functions and those with more than one needle.

Meat injectors can be made with stainless steel, plastic and other materials.

We recommend stainless steel but understand that budgets come in different sizes, so if you can’t afford a stainless- steel injector simply make sure your injector has been made with food-grade material.

By ease of use we mean how easy it is to fill your injector, use it and clean it.

An injector that’s a pain to fill and even harder to clean will be an injector that will spend a lot of time in your drawers, as you’ll eventually go back to marinating since it’s simpler.

Choose an injector that can be easily pulled apart to make cleaning easier and, if possible, purchase special brushes to help you with this.

Make sure to read the reviews of people who have used the meat injector you plan on buying. This will help you see if they’ve had any problems with certain liquid thickness or certain meats, which can have an impact in your decision.

This should also be an important consideration, as meat injectors come in various sizes. The larger the meat the more marinate you’ll need, which means a larger injector.

You should also pay special attention to the needle width, as this will determine what kind of liquids you can inject into your meat.

Thin needles are easier to use but only work with liquids, while wider needles are a bit harder to properly maneuver but can introduce thicker marinates.

Some meat injectors with come with just one needle, while others will come with a variety of them.

Likewise, some injectors will be sold with accessories to clean them better or to give your injector extra uses, so pay close attention to whether or not your prospective meat injector has any of these.

Made with 304 stainless steel, this beautiful meat injector is as aesthetically pleasing as it is long-lasting.

Looks aren’t the only way this injector stands out, as it’s particularly good for those just getting started in the world of meat injection, thanks to its ease of use and the comprehensive instruction manual that lets you know not only how to use this product but also includes a guide with recipes and tips that will help you marinate and season like an expert.

The kit itself comes with three needles with different thickness that can help you not only inject meats but also inject pastries and even fruits, thanks to its high degree of sharpness and precision.

Perhaps the only downside to this fantastic meat injector is that the first few times you’ll use it you’ll have to struggle against it, as the plunger will offer quite a lot of resistance.

Once it’s been “broken in” and you can use it freely, though?

You’ll have no problem using this amazing kit, whether you’re a newbie or a seasoned seasoner.

This is another meat injector kit that’s worth reviewing, thanks not only to its quality but also to its affordability.

It was built with a 3-hole grip that makes it easy to use and has a 2-ounce capacity that makes it perfect for the average home cook.

While the kit is small, including only two needles it is versatile, thanks to the fact that the needles vary in thickness, allowing you to use thin liquids and thick pastes alike.

This kit comes with very long needles, which means that it might not be ideal for small cuts like chicken breasts. The needles also have rather wide holes, which can cause a mess if you’re using too much liquid or pumping too enthusiastically.

However, we can’t quite count this as a negative as the sharpness and wide holes do mean you’ll have an easier time injecting thick cuts of meat.

This is what the professional BBQ'ers use. It comes with 4 commercial grade needles for very precise injection. 

Perfect for meat, chicken, turkey and even fish, this versatile stainless steel injector comes with two needles of different thickness, a basting brush, an e-boook full of delicious recipes and a salt shaker and peppercorn meal, perfect for adding a bit of extra flavor to your meat cuts.

Don’t be worried about the price, though, as the meat injector is quite durable thanks not only to its construction but also the high quality stainless steel used to make it.

The chamber can hold up to 2 OZ of liquid but does tend to clog up when using thick pastes so it’s better saved for liquids.

The needles are the perfect size to inject both thick meat cuts and small cuts, such as chicken breasts, but they can cause a spill if you’re not careful when using them.

Last, but not least, it’s worth mentioning that while the salt and peppercorn mills work great, they are very small and not as durable as the meat injector itself.