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Broccoli Cheddar Stuffed Baked Potatoes

Broccoli Cheddar Stuffed Baked Potatoes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 2 Potatoes

Ingredients
  

  • 2 lbs Baking Potatoes these are Russet Potatoes weighing in about 1 pound each
  • 2 c Broccoli cooked
  • 1 tbsp Butter
  • 1 tbsp All Purpose Flour
  • 1/2 c Milk
  • 1/2 c Cheddar Cheese shredded
  • 2 tbsp Crispy Fried Onions
  • Salt & Pepper to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • Wash and dry two one pound baking Russet potatoes. Bake for 50-65 minutes or until fork tender.
  • While the potatoes are baking, steam the broccoli until just until tender.
  • When the potatoes are close to being done, begin making the white sauce by melting butter in a skillet. Add flour and whisk for about a minute or two. Add the milk SLOWLY while whisking constantly to minimize any lumps. Cook for another minute or two. Season with salt and pepper,
  • Stir in the cheese until melted, then add the steamed broccoli. Taste for seasoning adding additional salt if necessary.
  • Remove the potatoes from the oven, slice the top lengthwise and give the potato a good squeeze from both ends until it opens up making room for the filling.
  • Top with the broccoli cheddar sauce, a bit more shredded cheese and the crispy fried onions. Enjoy!