Orecchiette with Sausage and Greens
I love this recipe for Orecchiette with Sausage and Greens. You can use your favorite green, I just happened to have spinach on hand but broccolini, broccoli rabe and even kale work well here.
Ingredients
- 1 tbsp Olive OIl
- 1/2 c Onion diced
- 8 oz Sweet Italian Sausage if in casings, remove those
- 1/4 c White Wine
- 14 oz Can of Diced Tomatoes with juices
- 12 oz Orecchiette Pasta cooked to package instructions
- 4 oz Baby Spinach chopped, if desired
- 1/2 cup Parmesan Cheese grated
- Salt & Pepper to taste
- Parsley for garnish
Instructions
- Add oil to a skillet over medium high heat and saute onions until translucent. Add sausage, breaking up with the back of a wooden spoon until browned.
- Deglaze the pan with white wine. You could also use chicken or vegetable broth here.
- Add the diced tomatoes and season with salt and pepper.
- Add spinach and stir to wilt and add the cooked pasta.
- Add parmesan and mix well to combine.
- Garnish with a sprinkle or parmesan and parsley. Serve immediately.