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Easy Spinach Stuffing Balls Recipe

Easy Spinach Stuffing Balls Recipe
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 4 servings

Equipment

  • Lined Sheet Pan

Ingredients
  

  • 6 oz Stuffing Mix with Seasonings
  • 3 large Eggs
  • 1/2 c Boiling Hot Water or enough to achieve moist stuffing
  • 1/4 c Butter melted
  • 1/2 c Grated Parmesan Cheese
  • 1/8 tsp Salt
  • pinch Pepper
  • 7 oz Spinach squeezed dry
  • Marinara warmed for serving

Instructions
 

  • Preheat oven to 350 degrees and line a sheet pan with either parchment or a silicone mat.
  • Combine the ingredients for the stuffing balls, adding enough boiling hot water to moisten the stuffing cubes. Allow to sit for 15 minutes, stirring occasionally. This will allow the mixture to absorb the moisture and let you know if you need to add more.
  • Using a small cookie scoop, place mounds onto the lined baking sheet and then roll with your hands to form smooth balls.
  • Bake for 12-15 minutes until firm and golden.
  • Serve with warmed marinara.