Easy Cheesy Spinach Omelet Recipe
This Easy Cheesy Spinach Omelet Recipe uses a hand mixer to incorporate air creating the puffiest eggs you will ever make. The filling is cheese and spinach and it's served with a side of your favorite chunky salsa.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast
Cuisine American
- Nonstick Cooking Spray
- 6-7 large Eggs
- Onion, Green Onion or Chives chopped, optional
- 1/2 c Cheddar Cheese shredded
- 1 c Baby Spinach Leaves stems removed
- 1/8 tsp Salt or more, to taste
- Pepper to taste
- Salsa for serving
- Parsley or Green Onion for garnish
Place 6-7 large eggs into a bowl and using a hand mixer, beat until foamy.
Preheat a nonstick skillet and add butter or use nonstick cooking spray to generously coat the bottom of the pan.
Add the eggs, stirring with a spatula until you see some scrambles mixed with the liquid egg mixture.
Add the cheese and spinach (I like to wilt mine just slightly in dry pan over high heat for 1 minute before adding). Season with salt and pepper, to taste.
Allow to cook over medium low heat until set and fold in half. Allow to cook for another minute or two.
Place a serving plate over the top of the pan and flip the omelet out onto it.
Serve with your favorite salsa.