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Easy Cheesy Spinach Omelet Recipe

This Easy Cheesy Spinach Omelet Recipe uses a hand mixer to incorporate air creating the puffiest eggs you will ever make. The filling is cheese and spinach and it’s served with a side of your favorite chunky salsa. Let me show you how I make it!

Plated Easy Cheesy Spinach Omelet Recipe

Ingredients needed to make this recipe

To make this recipe, you will need the following ingredients. They include:

  • Nonstick Cooking Spray or Butter, for the pan
  • Large Eggs
  • Onion or Green Onion (optional)
  • Salt, to taste
  • Pepper, to taste
  • Shredded Cheddar Cheese
  • Baby Spinach Leaves, stems removed
  • Chopped Parsley or Green Onion, for garnish
  • Mild, Medium or Hot Salsa, for serving
Ingredients for Easy Cheesy Spinach Omelet Recipe

How to make my Easy Cheesy Spinach Omelet Recipe

The first step is to beat the eggs with an electric mixer, either a hand mixer, or a stand mixer fitted with the whisk attachment. You can definitely do this by hand, but you want it really foamy (see photo below).

Add either butter or nonstick cooking spray to a nonstick skillet and follow with the foamy egg mixture. Stir until you start seeing some scrambled mixed with the liquid eggs. Add the cheese and wilted spinach.

Allow the omelet to set over medium low heat and give it some salt and pepper, to taste.

Partially cooked Easy Cheesy Spinach Omelet Recipe

Once it firms up a bit, it’s time to use your spatula and give it a flip. You may need to tilt the pan or hold it there for a minute so that it stays in place.

Folded omelet

Place a serving plate over the pan and flip the omelet out onto the plate. Serve with a side of your favorite salsa. Garnish with either chopped fresh Italian Flat Leaf Parsley or Green Onions.

Bite shot of Easy Cheesy Spinach Omelet Recipe

Did you make my Easy Cheesy Spinach Omelet Recipe? Leave a comment below and let me know what you thought.

PIN for Easy Cheesy Spinach Omelet Recipe

Easy Cheesy Spinach Omelet Recipe

This Easy Cheesy Spinach Omelet Recipe uses a hand mixer to incorporate air creating the puffiest eggs you will ever make. The filling is cheese and spinach and it's served with a side of your favorite chunky salsa.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast
Cuisine American
Servings 2 servings

Equipment

  • Hand Mixer or Stand Mixer fitted with the whisk attachment
  • 8" or 10" Nonstick Skillet

Ingredients
  

  • Nonstick Cooking Spray
  • 6-7 large Eggs
  • Onion, Green Onion or Chives chopped, optional
  • 1/2 c Cheddar Cheese shredded
  • 1 c Baby Spinach Leaves stems removed
  • 1/8 tsp Salt or more, to taste
  • Pepper to taste
  • Salsa for serving
  • Parsley or Green Onion for garnish

Instructions
 

  • Place 6-7 large eggs into a bowl and using a hand mixer, beat until foamy.
  • Preheat a nonstick skillet and add butter or use nonstick cooking spray to generously coat the bottom of the pan.
  • Add the eggs, stirring with a spatula until you see some scrambles mixed with the liquid egg mixture.
  • Add the cheese and spinach (I like to wilt mine just slightly in dry pan over high heat for 1 minute before adding). Season with salt and pepper, to taste.
  • Allow to cook over medium low heat until set and fold in half. Allow to cook for another minute or two.
  • Place a serving plate over the top of the pan and flip the omelet out onto it.
  • Serve with your favorite salsa.

Filed Under: Recipes

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I am a coffee and wine-drinking cook, wife,  traveler, and proud mama. My family is my life, and we love our life in Phoenix, Arizona.

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