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Super Soft Sesame Rolls

Have you ever wanted to make your own restaurant style burger or sandwich buns? These Super Soft Sesame Rolls are so easy to make. Just a few simple ingredients, made either with a mixer or in a bread machine on the dough cycle as I have done here today. Perfect dough. Every single time.
Prep Time 1 hr 40 mins
Cook Time 20 mins
Rising Time 1 hr
Total Time 3 hrs
Course Bread
Cuisine American
Servings 8 rolls

Equipment

  • Bread Machine

Ingredients
  

  • 1 c Water lukewarm
  • 2 tbsp Butter room temperature
  • 1 large Egg
  • 3 1/2 c All Purpose Flour
  • 1/4 c Sugar
  • 1 1/4 tsp Salt
  • 1 tbsp Instant Yeast

ADDITIONAL INGREDIENTS:

  • 3 tbsp Butter melted
  • White Sesame Seeds

Instructions
 

  • Mix and knead the dough ingredients - by hand, stand mixer or bread machine on the dough cycle (recommended) - to make a smooth, soft dough.
  • If using a bread machine on the dough cycle, it will perform the first rise. If doing by hand or stand mixer, allow to rest and rise for 1 to 2 hours.
  • Once the dough has doubled, gently deflate and divide into 8-12 pieces and roll into balls. Cover and allow to rise again for another hour.
  • Preheat oven to 375 degrees.
  • Brush the risen dough balls with half of the melted butter and bake for 15-18 minutes.
  • Remove from the oven and brush with remaining butter and white sesame seeds, if desired. Serve warm.