Easy Ground Beef Chili Recipe
This Easy Ground Beef Chili Recipe comes together really quickly and uses just a few ingredients. It's a one pot meal that is perfect for weeknight dinners or since it freezes really well, meal prep.
Equipment
- Large Stock Pot
Ingredients
- 1 lb Ground Beef
- 1 tbsp Vegetable Oil
- 1 large Yellow Onion diced
- 1 tbsp Chili Powder more or less, to taste
- 1/4 tsp Salt more or less, to taste plus more for serving
- 1/8 tsp Pepper more or less, to taste
- 15 oz Dark Red Kidney Beans drained and rinsed well
- 15 oz Cannellini Beans drained and rinsed well
- 28 oz Whole Canned Tomatos or diced/crushed with the juices
- Parlsey chopped
- Sour Cream / Shredded Cheddar / Cornbread for serving
Instructions
- Add oil and onion to a large stock pot over medium high heat and cook for a few minutes until tender.
- Add the ground beef and brown, seasoning with chili powder, salt and pepper.
- Drain and rinse the beans, adding them to the pot.
- If using whole tomatoes, chop them first - otherwise add diced/crushed tomatoes along with the juices regardless of which type of tomato you are using.
- Stir and continue to cook until it thickens to your desired liking.
- Serve with a dollop of sour cream, cheddar cheese and/or cornbread.