Easy Old Fashioned Apple Crisp Recipe
This Easy Old Fashioned Apple Crisp (for two) is the perfect and simple dessert enjoyed straight from the oven. Add a scoop of vanilla ice cream to the warm crisp and it's oh-so-delicious! Let me show you how to make it.
Equipment
- 2 Large Oven Safe Ramekins
- Baking Sheet
Ingredients
- 2 large Fuji or Honey crisp Apples peeled, cored and cut into chunks
- 1 tbsp All Purpose Flour
- 1 1/2 tbsp Sugar
- 1 tsp Cinnamon
- pinch Nutmeg
FOR THE TOPPING:
- 3 tbsp All Purpose Flour
- 3 tbsp Old Fashioned Oats
- 3 tbsp Brown Sugar
- 1/4 c Butter softened to room temperature (not melted)
- 1/2 tsp Baking Powder
- pinch Salt
Instructions
- Preheat oven to 375° F and spray ramekins with cooking spray. Place on a lined cookie sheet just in case of overflow.
- For the filling, combine apples, all purpose flour, sugar, cinnamon, and nutmeg.
- For the topping, cut butter into the other ingredients using a fork.
- Add the apples to the prepared ramekins and top with the crisp topping. Be sure to use all of it.
- Bake for 20 to 25 minutes, or until golden and bubbling. Allow to cool for 5 minutes.
- Top with a scoop of vanilla ice cream and enjoy!