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Easy Old Fashioned Apple Crisp

This Easy Old Fashioned Apple Crisp (for two) is the perfect and simple dessert enjoyed straight from the oven. Be sure to allow it to cool for a few minutes prior to serving – it’s super hot! Add a scoop of vanilla ice cream to the warm crisp and it’s oh-so-delicious! Let me show you how to make it.

Easy Old Fashioned Apple Crisp hero

How to make Easy Old Fashioned Apple Crisp

You’ll want to look for an apple such as Fuji or Honeycrisp. Wash and dry the apples, then peel and remove the core. Finally, slice and dice into bite-sized pieces.

Apples

Ingredients you’ll need to make this recipe

  • Diced Apples (such as Fuji or Honey Crisp)
  • Cooking Spray
  • Ground Cinnamon
  • Ground Nutmeg
  • Granulated Sugar
  • All Purpose Flour

and for the topping:

  • Softened Butter (room temperature, do not melt)
  • Brown Sugar (I prefer light brown, but either will work)
  • Old Fashioned Oats, not quick cooking oats
  • All Purpose Flour
  • Baking Powder
Ingredients for Easy Old Fashioned Apple Crisp

To make that topping, simple cream together room temperature butter with the old fashioned oats, brown sugar, flour and baking powder. I use a fork, but in the end – your fingers are the best kitchen tools here. They make the best crumbles!

Create the topping

Toss the apples with flour, sugar, salt and cinnamon until they are fully coated and juicy.

Toss apples

Place the apples into the greased ramekins, dividing them evenly between the two.

I love these flatter style ramekins. Meant for creme brulee, they are available in most cooking stores but I found mine on Amazon.

Place apples in ramekins

Divide the topping between the two ramekins and be sure to mound it all on there.

Add topping and place on sheet pan

Bake until golden and bubbly. Allow to cool for 5 minutes before topping with vanilla ice cream. That apple mixture is really hot.

Easy Old Fashioned Apple Crisp baked

Doesn’t that look amazing? So delicious.

Bite shot of Easy Old Fashioned Apple Crisp

Did you make my Easy Old Fashioned Apple Crisp? Leave a comment below and let me know what you thought!

PIN for Easy Old Fashioned Apple Crisp

Easy Old Fashioned Apple Crisp Recipe

This Easy Old Fashioned Apple Crisp (for two) is the perfect and simple dessert enjoyed straight from the oven. Add a scoop of vanilla ice cream to the warm crisp and it's oh-so-delicious! Let me show you how to make it.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 2 servings

Equipment

  • 2 Large Oven Safe Ramekins
  • Baking Sheet

Ingredients
  

  • 2 large Fuji or Honey crisp Apples peeled, cored and cut into chunks
  • 1 tbsp All Purpose Flour
  • 1 1/2 tbsp Sugar
  • 1 tsp Cinnamon
  • pinch Nutmeg

FOR THE TOPPING:

  • 3 tbsp All Purpose Flour
  • 3 tbsp Old Fashioned Oats
  • 3 tbsp Brown Sugar
  • 1/4 c Butter softened to room temperature (not melted)
  • 1/2 tsp Baking Powder
  • pinch Salt

Instructions
 

  • Preheat oven to 375° F and spray ramekins with cooking spray. Place on a lined cookie sheet just in case of overflow.
  • For the filling, combine apples, all purpose flour, sugar, cinnamon, and nutmeg.
  • For the topping, cut butter into the other ingredients using a fork.
  • Add the apples to the prepared ramekins and top with the crisp topping. Be sure to use all of it.
  • Bake for 20 to 25 minutes, or until golden and bubbling. Allow to cool for 5 minutes.
  • Top with a scoop of vanilla ice cream and enjoy!

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I am a coffee and wine-drinking cook, wife,  traveler, and proud mama. My family is my life, and we love our life in Phoenix, Arizona.

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