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Food Substitutes

Substitute for Feta Cheese: 11 Delicious Replacements You Should Know!

substitute for feta cheese

Feta cheese is among the most popular cheeses in the world. However, it can be one of those cheeses people either love or hate. Whether you’ve run out of feta cheese and can’t get to the store to buy more or you just aren’t a big fan of the taste, we will help you find a […]

Filed Under: Cheese, Food Substitutes, Food Tips Tagged With: cheese, feta, substitute

Tarragon Substitute: 7 Great Replacements You Should Try For Your Recipes

tarragon substitute

​Ever heard of tarragon? This aromatic herb, famous for its distinctive licorice flavor, comes Europe and Asia and, as such, is often used in recipes with fish and poultry.  Despite its ability to grow in basically any climate, there’s a chance you won’t be able to find it next time you’re cooking something that calls for […]

Filed Under: Food Substitutes, Food Tips, Fruit-Vegetable, Ingredient Tagged With: substitute, Tarragon

Ranch Style Beans Substitute: The 8 Best Ingredients You Can Use

ranch style beans substitute

Ranch style beans are a staple of Texan cuisine as well as one of the most characteristically ingredients of tex-mex food and, as such, it’s not uncommon to crave some from time to time. When you Texas, however, it will be hard for you to find your own ranch style beans substitute recipe. Unfortunately, ranch style beans tend […]

Filed Under: Food Substitutes, Food Tips, Ingredient Tagged With: beans, Ingredients, Ranch, Style, substitute

7 Delicious Gochugaru Substitutes You Can Use When You Just Can’t Get the Real Deal

gochugaru substitute

If you’ve ever had Korean food, then chances are you’ve had kimchi. This delicious side dish is made with vegetables and a variety of spices that gives it its peculiar color and taste. One of said spices? Gochugaru. Gochugaru is a red and spicy powder created from a particular variety of red pepper and it’s not only […]

Filed Under: Food Substitutes, Food Tips, Ingredient Tagged With: gochugaru, substitute

Replacement For Cornstarch: 5 Great Substitutes

replacement for cornstarch

If you’re serious around the kitchen or if you’ve ever tried your hand at baking, then you’re probably familiar with cornstarch.Cornstarch, as its name implies, is a powder derived from corn that’s used as a thickening agent in both cooking and baking. It can be used for sweet and savory recipes alike and it stands […]

Filed Under: Food Substitutes, Food Tips, Fruit-Vegetable, Ingredient Tagged With: Arrowroot, Cornstarch, Potato, Replacement, rice, Tapioca

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I am a coffee and wine-drinking cook, wife,  traveler, and proud mama. My family is my life, and we love our life in Phoenix, Arizona.

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