Top 10 Best Countertop Convection Oven Reviews 2017
There’s no other way around it; Kitchens are becoming more and more technologically advanced with each passing day and sometimes we don’t even notice until we’re standing in front of our oven at 1 am, wondering about, what the hell is the convection setting, what it does and whether or not you should use it.
We’re going to cover all that and more in this article but let’s start by saying that if your oven as a convection setting or, better yet, you have a convection oven then you’re very lucky... and if you don’t have one?
Well, you might just want to go out and get one by the end of this. Find the best countertop convection oven below.
EDITOR'S CHOICE OF THE YEAR
Oster 6-Slice Convection Toaster Oven
Looking for a good convection oven at reachable price? It is a large capacity toaster oven with convection technology, which allows it to cook food faster and more conveniently than a traditional wall oven. This is one of the best selling convection ovens on Amazon.com
BEST OVERALL CONVECTION OVEN
Breville BOV845BSS Smart Oven
If your looking for a top of the line convection oven, the Breville BOV845BSS Smart Oven is the best there is. It’s stylish, energy efficient, versatile and worth the money. The controls are very simple and easy to use. This Breville BOV845BSS Smart Oven is the top rated convection oven.
Things To Look For Before Buying A Convection Oven
What do you need in your oven to produce a smile like that? Creatas/Thinkstock ... Let's take a look at 4 features to look for when buying a convection oven:
1. Gas vs Electric
Convection ovens come in both electric and gas models.
- Electric convection ovens work entirely with electricity, both to heat up and to circulate the hot air inside your oven.
- Gas convection ovens work with both electricity and gas. It uses gas to heat up your oven and electricity to circulate the hot air inside of it.
Gas convection ovens tend to be larger but also more powerful than electrical ones; while electric ovens are smaller and more practical, but they can’t fit as much food as gas ones.
Choosing which one will work best for your needs is your first step towards buying the perfect convection oven.
Convection ovens come in a variety of sizes to better fit any kitchen, and while that’s practical, it also means not everything will fit in them.
Before purchasing any type of convection oven make sure to measure your countertops to make sure you have the space for them.
You should also measure anything that you plan on putting inside the oven, from baking sheets to casseroles and even frozen pizzas.
A fantastic convection oven won’t do any good if it’s too small for you, so measuring before purchasing is a must.
Don’t forget to measure height, width and depth to get a better idea of the size of the oven you need.
As a general rule, almost all convection ovens work as a regular oven as well but some go above and beyond and offer other kinds of functions.
Convection ovens can also be toaster ovens, grill and even microwaves so keep in mind all the possible uses your desire convection oven has and decide whether or not it’s a good fit for your kitchen.
For example: If you already own a microwave, you could save a lot by purchasing a simple convection oven, rather than one with microwaving functions.
Likewise, if you have no microwave, investing the extra bucks into a convection oven that also microwaves means you’ll only have to purchase a single appliance.
4. Ease of Use
How easy is it to use a convection oven should also have a lot of weight in your decision.
Some convection ovens come with a screen that let you know the temperature with which you’re cooking, the time and even what kind of cooking method you’re using. These usually come with buttons to make it easier to set the times.
Other ovens come with typical dials that help you select the function of the oven, the time and the temperature.
Others come with a combination of both that can be rather hard to understand.
A good number of convection ovens also come with a bunch of extra features, some featured prominently in buttons and some hidden unless you read the entire owner’s manual.
Make sure you understand how to use your convection oven even before you purchase it, as this will save you a lot of headaches later.
Read more: Top 5 Best Microwave-Toaster Oven Combo
TOP 10 BEST COUNTERTOP CONVECTION OVEN REVIEWS 2017
And The Best Countertop Convection Oven is:
As you see on our scores above, the countertop convection oven is the Breville BOV845BSS Smart Oven because it has most of the best features that we’re looking for. It costs more than the other models that we reviewed, but it’s the most reliable option:
- It comes with several pre-set functions
- Backlit LCD screen makes it easy to read
- Nonstick interior makes it easy to clean
- Works GREAT as a toaster oven
- High quality design and features
What is Convection Oven And How Does It Work?
Convection is defined as “the transfer of heat by the circulation or movement of the heated parts of a liquid or gas”, a simple concept that we can simplify even further when talking about cooking.
In the kitchen, convection means spreading the heat evenly through your food by using a fan.
Easy enough to understand, right?
A convection oven, thus, is a kind of oven that lets you heat your food thoroughly and evenly by circulating hot air around your food ensuring a better overall result than most conventional ovens can achieve.
Advantages of Convection Oven
There are a number of advantages to using a convection oven (or the convection setting) over your typical, run-of-the-mill, oven.
- Speed: Because heat is circulated much more effectively and less of it escapes, your food cooks faster which is always a plus, particularly if you have to feed a hungry family.
- Reduction of Heat Spots: The problem with regular ovens is that, sometimes, the food overheats where the heating element is located. This means that some areas will overcook while others are perfect or, worst, it means there’s a risk you’ll find a scorching hot bite of food when everything else was just perfect. By using air to circulate the heat better you ensure that your food cooks evenly, eliminating heat spots and all of their risks.
- Helps the Environment (and your pocket): Think about it. Using a convection oven reduces your cooking time which in turns reduces the amount of time your appliances are turned on. This helps reduce energy use which you’ll notice next time it’s time to pay your bills!
- Excellent Browning: Because of the circulating air, the inside of a convection oven is a very dry place. This means that browning, and even frying, is done not only faster but better roasting the outside of your food while leaving the inside soft and ready to eat.
Which Foods Cook Best in the Convection Oven?
- Pies: There’s nothing tastier than a pie that’s crunchy and crispy on the outside while being tender and delicious on the inside. Convection ovens excel at this, leaving you with excellent pies.
- Cookies: Since the air is circulated all around the inside of a convection oven, you’ll be able to cook two or even three trays of cookies at the same time without having to lift a finger through the entire baking process.
- Toast: Without any pots or pans, a convection oven will not only toast your bread much faster but will also do it thoroughly which means you won’t have to deal with toast that’s black on the edges and soft inside.
- Dehydrating: The whole point of dehydrating is to remove moisture which can be accomplished much better on a dry environment. As we’ve mentioned before, convection ovens are extremely dry which makes them the perfect candidate for this task.
- Anything Roasted: We’ve already covered this part so we’ll keep it short. Convection ovens are the best when it comes to roasting food.
- Pastries: Some kind of pastries require a dry environment for the dough to rise properly. Convection ovens are great for this.
The convection ovens are also good for cooking some kinds of pastries, particularly pies and cookies. Bread and cakes, on the other hand, do much better in the humid standing heat of a regular oven.
Which Foods Shouldn’t Be Cooked in the Convection Oven?
As a general rule, delicate foods and foods that require a certain degree of humidity should be cooked somewhere else, like a regular oven for example.
- Cakes: To stay moist and soft, cakes need humidity which means than cooking them in a convection oven can dry them.
- Souffles: Souffles are a very delicate kind of food so blowing air all over them isn’t necessarily the best idea.
Are you worried that other kinds of food will be dry if you cook them in a convection oven? Don’t be!
As long as you cover your food to ensure its own moisture doesn’t escape you’ll be fine and you’ll be able to use your convection oven as a regular oven… with all the advantages we’ve already mentioned before!
So what can you do if your oven doesn’t have a convection function?
Luckily there are such things as countertop convection ovens and, since we’re covering all there is to know about convection it’s only fitting to cover the best countertop convection ovens out there.