Tomato paste is one of those ingredients not everyone has and not everyone knows where to buy.
Sure, you can learn to make tomato paste, but when you’re planning on cooking a quick recipe that happens to have tomato paste in it, the last thing you want to do spend extra time cooking an ingredient from scratch.
It’s because of moments like that, where you need tomato paste but you simply can’t make it / can’t buy it, that we’ve compiled this list of substitutes for tomato paste that can help you out of that situation.
What can you use if you don't have thyme for your recipe? Try the best thyme substitutes below.
Not many people are aware of what thyme is and how much useful it is in cooking. This herb is commonly used for seasoning as well as cooking. Plus it is a condiment and even used for pickling. Sometimes thyme is used for making fragrances and even used for making medicine and for cosmetics. Now, this herb got a minty flavor which easily complements all types of foods like meat, fish, and vegetables.
Frankly, these greenish-gray and small leaves are often chopped, dried and even crumbled. This is a common herb which is used in French as well as European cuisine. You can use a thyme substitute when there are no thyme leaves.
Do you know that the minty flavor of the thyme goes well with all kinds of recipes? Now this mild flavor gets imparted in order to make sure that the food’s flavor is not masked. In addition, this goes well with other herbs and spices. Plus, it brings out the best aspects with regard to the taste of the dish. Commonly, thymes are used in a variety of forms like fresh leaves, ground and dried leaves.
You can use the ground thyme to sprinkle on soups, sauces and baking dishes along with other types of herbs. It is interesting to keep in mind that the recipes using fresh leaves will have a different aroma. And if you really want to get the advantage of thyme the entire year, try going for the dried thyme.Continue reading
Hummus is a delicious and nutritious creamy spread made with chickpeas and other ingredients but can you freeze hummus to keep it longer? Find the answer below!
While Middle Eastern in origin, it has received world-wide acceptance thanks not only to its delicious, earthy taste that goes well with pretty much everything, but also due to its health properties, as this fantastic spread can help you lower your cholesterol levels as well as to reduce the symptoms of certain diseases, such as rheumatoid arthritis.
It’s definitely no surprise that this dish is eaten with almost every meal in the Mediterranean.
Because of this, it’s tempting to want to buy a huge container of hummus or even make large quantities of it on your own (it’s actually quite easy) but the downside is that, unless you really love hummus, chances are it’s going to go bad before you finish it.
After all, it’s not like you can freeze hummus…right?
Originally from Eastern Europe, horseradish is one of the most popular condiments amongst food lovers and those who enjoy a bit of spice.
This versatile aquatic plant can be enjoyed chopped, teared up, grated or mixed into sauces, which explains its popularity amongst the most adventurous foodies.
However, despite its fame, horseradish isn’t the kind of condiment most people have in their kitchen nor is a condiment that you can easily find.
If you’re planning on cooking a delicious recipe but you don’t have horseradish and you can’t buy / don’t know where to buy it, don’t worry, not everything is lost.
Today we bring to you this list of 4 horseradish substitutes you can use for your recipe.
Do you like lemon juice? Does lemon juice go bad and how to store it? Find all the answers below.
In various kinds of food stuffs, lemon is one of the integral ingredients. Frankly, it is a great ingredient which is often used in little quantities. Also, it is often considered as an excellent element in weight loss plan which really works. Now this product is very easy to get from supermarket or any outdoor market and also is quite cheap.
Now if you are at any local supermarket and come across a container of lemon juice which is.
on sale, then immediately a question is bound to raise in your mind “Does Lemon Juice Go Bad?” Of course, you might be enticed to purchase some in bulk to avoid the money and time. Also another important aspect you would be pondering about is can you successfully store a lemon juice for a long time without any issues. Let’s check out.
Are you looking for a way to grind herbs and spices from the comfort without using those huge wooden grinders better suited for a gourmet kitchen than for your purposes?
Did you lost your favorite herb grinder and you’re looking for a way to replace it?
Are you considering purchasing your very first herb grinder?
You’ve come to the right place.
Here we’ll tell you not only all you need to know before purchasing an herb grinder but also which are the best herb grinders currently available in the market.
Let’s get started!
Even though tiny cumin seeds might look quite unassuming, it has peppery and nutty flavour which is simply packed with quite a lot of punch that adds the peppery as well as nutty flavour to Mexican, chilli and other Tex-Mex dishes. In addition, it plays a great role in Middle Eastern and Indian cuisine, wherein the basic and major key components are the curry powder. Also both the ground and whole cumin are easily available all the year-around.
If you check out the cumin seeds, you can see that they somewhat resemble like caraway seeds, which is quite oblong in size and even longitudinally ridged and resembles yellow-brown in color. Here it is not surprising to know that both caraway and cumin along with dill and parsley often belong to the same flora family.
Do you know that the cumin has got excellent health benefits? It has the basic ability to help in improving the immunity, assisting the digestion and even treating respiratory disorder, treating piles, asthama, common cold, bronchitis, anemia, lactation, boils, skin disorders, and even cancer. Of course, there might be various people who really hated seeing the fried or roasted cumin seeds in curries or dishes when they were kid, as it resembled like tiny insects.
But their taste would be something that might have made them to really relish the dish. And this cumin seeds is really a great ingredient for food items of African, Asian, and even Latin American countries.
There are thousands of people who have this query ‘is corn flour the same as corn starch?’ so I will give you the answer today.
Corn starch is widely used in food preparation for thickening of sauces and making gravies. It is flavorless and pure starch as such. On the other hand, corn flour is the finely grounded cornmeal to prepare muffins, bread and cookie recipes.
Well, both are different and the use of corn flour or corn starch is dependent on the type of texture or consistency you want. If you are involved in a gluten free baking and thus wish for a light texture, go for corn starch. For a dense texture, you can use corn flour. Well, you need denser texture when you make muffins, corn bread and cookies. Corn flour is the finer version of cornmeal.