Italian Sausage vs Regular Sausage Italian sausages are thicker and slightly bigger than the regular sausages. Gristles in Italian sausages have more fat. In America, Italian sausage is also referred to as a style of Pork Sausage. In the markets, you will find them in large, 6-inch links, sometimes coiled when you buy them in […]
Recipes
How to Make Fond?
Did you know that you can use the burnt looking brown bits that are stuck in the bottom of the pan after you cook meat or vegetables? What is Fond? In the world of cooking, there is a name for everything. The crusts or the brown bits that are stuck at the bottom of your […]
Christmas Hot Chocolate Recipe: An Easy Peppermint Hot Chocolate
It’s that time of year again! The best time to snuggle up with your kiddos and warm up with a cup of cocoa. My two year old loves the Penzey’s Hot chocolate mix that grandma always gets him. They also have a mint flavor that we are yet to try! But when I have enough […]
What Goes Well with Cornbread: Top 7 Dishes to Make with Cornbread
Cornbread is, as the name implies, a type of bread made with or containing cornmeal. There’s not a single specific way of cooking cornbread, as there are many varieties out there, but they all taste relatively similar. Despite the similarities, countries and cultures who enjoy this kind of bread often eat them with completely different […]
How To Roast Garlic in Quick & Easy Ways
Few things are as delicious as roasted garlic. There’s something about the smell that attracts us like months to a flame. It’s impossible not to water at the mouth when it comes to roasted garlic, even if it’s only smelling it. And tasting it? Oh boy. There’s a reason why recipes with garlic, even the simplest ones, are always […]
What Is Chicken Base: The Facts and Easy Recipe For You
Chicken base is often used in soups, stews and sauces. So what is chicken base and how to make it? Keep reading to find out.If you’ve just started cooking or you haven’t cooked a day in your life, you probably think cooking is just a matter of heating up a pan, throwing in the ingredients […]
