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FOOD TIPS: MEAT CLASS __CONFIG_post_grid__{"tve_lb_type":"tve_post_grid","teaser_layout":{"featured_image":"true","title":"true","text":"true","read_more":"true"},"text_type":"summary","grid_layout":"horizontal","post_types":{"post":"true","page":"false","attachment":"false","custom_css":"false","customize_changeset":"false","td_nm_notification":"false","feedback":"false","jp_pay_order":"false","jp_pay_product":"false"},"posts_per_page":"20","posts_start":0,"orderby":"date","order":"DESC","recent_days":"0","filters":{"category":"Meat,","tag":"","tax":"","author":"","posts":""},"columns":"2","display":"grid","layout":["featured_image","title","text"],"security":"e6b30916f0","action":"tve_do_post_grid_shortcode","exclude":"5371","image-height":"240","font-size":"25","item_title_class":"","text-line-height":"35px"}__CONFIG_post_grid__

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