Did you know that you can use the burnt looking brown bits that are stuck in the bottom of the pan after you cook meat or vegetables? What is Fond? In the world of cooking, there is a name for everything. The crusts or the brown bits that are stuck at the bottom of your […]
Cooking with Herbs
Substitute for Basil
Basil Substitutes: oregano, parsley, thyme, kale, dried tarragon or arugula. There is nothing worse than pulling out the ingredients to cook a recipe to realize your missing one sole component. If Basil is the ingredient missing from your spice rack, the good news is there are a number of substitutes that can be used in […]
