Rosemary is one of my favorite aromatic herbs. Here we are going to find the best substitute for rosemary. It’s strong, without being overwhelming, and it truly enhances the taste of anything it’s mixed with, no matter if it’s fish, meat or even chicken. Mixed with butter, it produces one of the best smells and flavors the […]
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13 Substitutes for Goat Cheese You Should Try For Your Recipes
I’m not going to lie. Goat cheese is one of my favorite cheeses out there, if not the favorite, and whenever a recipe calls for it I make it a priority to go out and get some. However, it’s not always possible to find this delicious kind of cheese which is why I’ve had to […]
Substitute For Port Wine: 7 Great Replacements You Should Try
When it comes to cooking, wine brings out the best in a dish whether you are cooking with it or drinking it. It enhances and brings out the flavor of a dish and even magnifies the aroma, turning a simple dish into a multi-sensorial experience. Despite what many believe, wine isn’t meant to mask the flavor […]
Masa Harina Substitute: 5 Simple Ingredients You Can Use
Anyone who’s ever had Mexican cuisine knows what tortillas are. Masa harina is used to make those yummy tortillas. This flat bread has been around for over 10,000 years and while they’re still growing in popularity in other parts of the world, they remain one of Mexico’s most important foods. In fact, tortillas are so important that […]
Substitute for Feta Cheese: 11 Delicious Replacements You Should Know!
Feta cheese is among the most popular cheeses in the world. However, it can be one of those cheeses people either love or hate. Whether you’ve run out of feta cheese and can’t get to the store to buy more or you just aren’t a big fan of the taste, we will help you find a […]
Tarragon Substitute: 7 Great Replacements You Should Try For Your Recipes
Ever heard of tarragon? This aromatic herb, famous for its distinctive licorice flavor, comes Europe and Asia and, as such, is often used in recipes with fish and poultry. Despite its ability to grow in basically any climate, there’s a chance you won’t be able to find it next time you’re cooking something that calls for […]
