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Ingredient

7 Delicious Gochugaru Substitutes You Can Use When You Just Can’t Get the Real Deal

gochugaru substitute

If you’ve ever had Korean food, then chances are you’ve had kimchi. This delicious side dish is made with vegetables and a variety of spices that gives it its peculiar color and taste. One of said spices? Gochugaru. Gochugaru is a red and spicy powder created from a particular variety of red pepper and it’s not only […]

Filed Under: Food Substitutes, Food Tips, Ingredient Tagged With: gochugaru, substitute

How to Melt Nutella: 4 Super Easy Ways

how to melt nutella

(+1 ‘Works Anywhere’ method to use anytime you want!) Few things in this world are as delicious and mouthwatering as chocolate. It’s Nutella!  so I want to share with you the best ways on how to melt Nutella easily. Not only is chocolate the perfect dessert (or midday snack, or breakfast spread) but it’s also one of […]

Filed Under: Food Tips, How To, Ingredient, Q & A Tagged With: how to, melt, nutella

Can You Freeze Baked Beans: Here’s Your Answer!

can you freeze baked beans

Are you working all day long just to come home and see your fridge empty and without a delicious meal? If so, this article is just what you need as it will introduce you to the art of prepping and freezing meals that can perfectly calm your rumbling stomach after long and exhausting day. Making a […]

Filed Under: Food Storage, Food Tips, Ingredient Tagged With: baked, bean, beans, freeze

Can You Freeze Chili: Find the answer here

Everything about Chili screams ‘HOT’. From the chili peppers that give it its name, its fiery red color and, of course, its fiery taste: so thinking about freezing this delicious spicy stew might seem a bit “out there” but some…but can it be done? Can you freeze chili? Well…stick around to find out! Continue Reading

Filed Under: Food Storage, Food Tips, Ingredient Tagged With: chili, freeze, how to

Can You Freeze Asparagus – Here’s Your Answer And Guide

Can You Freeze Asparagus

One of the main reason people don’t buy produce and fresh food nowadays is because ‘it doesn’t last long’ or, at least, it doesn’t last long enough to be convenient. While all-natural food is great for our health (and palate) one of the downsides is the fact that, without all those added preservatives, fruits and vegetables […]

Filed Under: Food Storage, Food Tips, Ingredient, Q & A Tagged With: asparagus, freeze

Replacement For Cornstarch: 5 Great Substitutes

replacement for cornstarch

If you’re serious around the kitchen or if you’ve ever tried your hand at baking, then you’re probably familiar with cornstarch.Cornstarch, as its name implies, is a powder derived from corn that’s used as a thickening agent in both cooking and baking. It can be used for sweet and savory recipes alike and it stands […]

Filed Under: Food Substitutes, Food Tips, Fruit-Vegetable, Ingredient Tagged With: Arrowroot, Cornstarch, Potato, Replacement, rice, Tapioca

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I am a coffee and wine-drinking cook, wife,  traveler, and proud mama. My family is my life, and we love our life in Phoenix, Arizona.

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