Red Copper Pan Reviews 2017: The Ultimate Guide And Detailed Reviews

Are you looking for a good copper pan? This here is your ultimate guide to finding the best Red Copper Pan for your kitchen with five Red Copper Pan reviews.

When it comes to cooking, few things can ruin a fantastic dish more than a bad pan.

Using too much of an ingredient can often be fixed, as well as using too little, but your food burning or undercooking because your cookware lacks quality? Or worse, half your food sticking to the pan instead of coming out perfectly?

There’s no fixing that mistake.

Not only that, but even if your food comes out as expected, a bad pan will always be a pain to clean, if you manage it clean it entirely. Sometimes, no matter how much you scrub and which products you use, cheap pans will remain forever stained, even if you only tried to fry a simple egg on them.

Because of this, investing in proper cookware is one of the best things you can do for your future, and one of the best options out there are red copper pans.


What Are Red Copper Pans?

what are red copper pans

Red copper pans are pans made out of copper and ceramic, a combination that grants them great qualities.

  • Copper is a highly conductible material that absorbs heat easily, which means any copper cookware will get hot fast and evenly. Unfortunately, copper is reactive, which means that certain foods (such as tomato) change their structure, flavor and taste when cooked on copper cookware.
  • Ceramic is a highly durable non-stick material that’s completely non-reactive, which means you can cook anything on ceramic cookware. Their non-stick properties are all natural and don’t involve the use of chemicals, such as Teflon, making it a great option if you’re concerned about your health; Unfortunately, ceramic doesn’t conduct heat well on its own.

When you mix both ingredients, using copper for the base and ceramic for the cooking surface, you end up with fantastic non-stick pans that heat up quickly and evenly, can be used to cook anything and have amazing non-stick properties, all without exposing your family to harmful chemicals and without the need of constant seasoning such as stainless steel.

Not only that, but red copper pans are dishwasher safe, making them one of the most versatile and easy to use pans out there, something that can’t be said of other combinations.

Are Red Copper Pans Safe?


People often believe that cooking on copper isn’t safe because this material tends to react with certain foods.

While this reaction isn’t unhealthy, it can be quite unpalatable which is why this material is only favored by people who know how to use it.

However, red copper pans are lined with ceramic, which means that you won’t have to worry about any kind of reactiveness whatsoever.

Not only that, but the use of ceramic means that no harmful chemicals such as Teflon will be in contact with your food, allowing you a completely safe experience.

Does Red Copper Pan Work?

Does Red Copper Pan Work


Red copper pans are one of the best investments you’ll ever make for your kitchen, provided you treat them exactly as that: Investments.

There’s no sugarcoating this. Red copper pans do tend to run on the expensive side, but know that you’ll definitely get what you’re paying for.

This goes double if you purchase a cheap, off brand red copper pan just to save some bucks; as these low-quality products don’t really work and may give you one or two good uses before starting to chip.

So, do red copper pans work? Absolutely, as long as you invest in a good one.

See more product testing video below:

NewsCenter 16's Terry McFadden tested the Red Copper Pan

- KY3's Lisa Rose and Ethan Forhetz try the new Red Copper Cookware

What Are The Advantages Of Red Copper Pans?

You’ve probably guessed it by this point, but the advantages this type of cookware gives you lay on the materials used to create them.

As it stands, red copper pans give you the following advantages:

  • They heat up quickly and evenly
  • They offer great non-stick qualities without the use of harmful chemicals
  • ​They cool down quickly once not in use
  • ​They’re dishwasher safe
  • ​They’re very easy to clean, even without a dishwasher
  • ​They’re non-reactive
  • ​They’re lightweight enough to move around with ease but heavy enough not to be accidentally knocked down
  • ​They look amazing in your kitchen

Should You Buy Red Copper Pans?

The short answer? Yes!

Copper pans are reliable and easy to use, but the rather peculiar mix of ingredients and the myths surrounding both ceramic and copper tend to scare people off.

As you can see, red copper pans offer a variety of advantages that will surely fit your kitchen, but if you’re not convinced, let us talk about another great quality red copper pans possess: They’re very easy to keep in top shape.

Red Copper Pan vs. Gotham Steel Pan vs. Copper Chef Pan - Which Pans Are Better?

These three types of pans are often pitted against each other in the search for the best nonstick pans out there, which is no surprise, as they all have something to offer.

Here’s what you need to know about the contenders:

Gotham Steel Pans

These pans are made out of ceramic and titanium, the later of which is a material commonly favored for its sturdiness and weightiness.

While reliable, titanium cookware isn’t as good as conducting heat as copper, which means it doesn’t heat up as fast as red copper.

Both Gotham steel and red copper use ceramic on the cooking surface, so in that aspect they’re quite similar.

Copper Chef Pans

Copper Chef uses copper and ceramic as well, though it has a thicker construction, which makes them heavier and a little more unwieldy.

The goal in using thicker copper is to increase the pan’s durability, which is a must in professional kitchen scenarios, but might be an overkill for the average household.

Both pans use a ceramic coating on the cooking surface and both are of similar price.

Now that you know what makes red copper pans so special you may be wondering what are the best red copper pans out there.

If that’s the case, don’t worry, we have you covered.

Below you’ll find a list of the Top 5 Best Red Copper Pans in the market!



Another Bulbhead original, this cookware set is the answer for those of you looking to change their entire cookware for red copper pieces.

This sizeable set includes two frying pans, three saucepans, and a steaming insert, as well as their lids.

Contrary to the more popular square pan, the pieces of this set are relatively lightweight and easy to carry, perfect for any kitchen and stovetop.

The ceramic coating of these pans makes them perfect to cook without any oils, which is perfect for those of you looking to cut them out of their diet. Not only that, but the ceramic coating is free of Teflon or any other chemical, making them easy to clean without risking the health of your family.

Another great quality of the pieces of this cookware is that they’re oven safe, which means you can use them to roast and bake without any worries. That, coupled with the fact that this set comes with 5 different pans, makes it one of the most versatile red copper sets out there.

Since the base material of this set is aluminum, you can rest assured that this cookware set works well in any kind of stovetop, including glass top stoves, where the light weight of these pieces is even more beneficial.

While the pieces of this set are all non-stick, they need to be properly seasoned before using them. Failing to do so might result in certain foods, such as eggs, sticking to the cooking surface.

What We Like:

  • Versatile
  • Oven safe
  • Sturdy
  • Very easy to clean

What We Didn't Like:

  • Needs to be seasoned to work properly
  • Handles get very hot


By far one of the most popular red copper cookware sets out there, Bulbhead gives you the ability to cook a variety of meals using a single pan, minimizing not only your cooking time but also the number of things you have to clean.

While we call this a cookware set, it only comes with a single square shaped, deep pan and different accessories, such as a steaming and roasting tray, a frying basket, a vented glass and a cooking guide that will teach you exactly how to use this set.

The pan itself is quite large, measuring almost 20 x 10 inches, and it weights almost 5 lbs., making it rather unwieldy, even for the experienced cook.

If your oven is large enough to fit this pan, then you’re in luck because the pan is oven safe, which makes it even more versatile as you can use it to bake and roast, as well as its more common uses, which include steaming, frying, deep frying and boiling.

Its ceramic non-stick surface is easy to clean, as almost nothing manages to stick to it, particularly once you’ve seasoned the pan properly. The pan’s handle is quite sturdy and has been assembled directly into the pan, which is a great thing considering just how heavy it is.

This attribute can be a downside, however, as the handle does tend to get pretty hot.

To ensure you’re getting an original Bulbhead Red Copper pan, look at the underside of your product. There should be a Bulbhead logo, as well as a “Red Copper” sign located at the bottom of the pan. 

What We Like:

  • Excellent non-stick properties
  • Scratch resistant (Though we still recommend not using metal utensils)
  • Versatile and capable of cooking a variety of meals
  • Very easy to clean

What We Didn't Like:

  • Very heavy
  • Can be too large for some kitchens
  • Buyers, beware. Some online stores sell low-quality replicas.


Another square pan by Bulbhead, this sizeable pan is perfect for those of you who enjoy cooking large meals.

Not only does it have a rather large cooking surface, large enough to cook up to four regular burger patties at the same time, but it’s also completely non-stick, making it perfect to cook meals with little to no oil or butter.

Because ceramic and copper were used to create this pan, you should know they get very hot very fast, so you should be careful when using this pan, as the food may burn if you’re not careful, and burnt food can stick to the surface.

Even though this pan has a non-stick ceramic surface, you should still season it before using it, as this will maximize its nonstick properties and make cleaning a breeze.

Another great advantage of ceramic is that you’ll be able to cook without any harmful chemicals, which makes it perfect for those of you watching over your family’s health, as well as those who are environmentally conscious.

One downside, however, is that ceramic is rather easy to scratch so you should always hand wash and avoid any abrasive spongers or wire brush when washing.

While the large cooking surface makes it perfect for cooking large amounts of food, it does make it rather hard to use in small kitchens or to store.

It also makes this pan much heavier than average pans, as it weights almost 2 pounds without any food in it. Despite that, you’ll find this pan is easy to use once you get used to the weight, this is a fantastic pan that will exceed all your expectations.

What We Like:

  • Nonstick
  • Very easy to clean
  • Scratch resistant

What We Didn't Like:

  • Very large and heavy
  • Not dishwasher safe
  • Doesn’t have a lid


Made by Telebrands, this beautiful and simple red copper pan is perfect for those of you looking to experience the advantages of red copper without investing in a complete cookware set.

The high quality ceramic coating used to create this pan makes it perfect to cook with as little oil as possible, though you should still season the pan properly before using it. Likewise, you should be careful when cooking extra sticky foods, as these can stick when burnt.

Due to its powerful non-stick properties, cleaning this pan is a breeze, even if food does manage to stick to it. As with any other non-stick pan, however, we encourage you to use a soft sponge when doing so, as scrubbing or using the dishwasher might damage the ceramic surface.

Don’t get us wrong, the ceramic coating is scratch resistant and can take quite a beating, but it pays to care for cookware such as this one by taking small precautions such as not using metal utensils or wire brushes when cleaning them.

Because ceramic was used to coat this pan, your food will be free of chemicals such as PFOA or PTFE, so they’re perfect for those of you watching after the health of your families.

The pan itself is rather sizeable, perfect to cook for an entire family, but it is quite heavy, so we don’t recommend it for induction cooktops, as you risk damaging the glass stove top. Not only that, but the base of the pan makes it a bad cookware for induction cooking.

As you can see, there’s a fair amount of care that needs to go to this beautiful pan, but if you follow instructions you should have no problem using this pan for the years to come.

What We Like:

  • Great non-stick qualities
  • Scratch resistant
  • Very easy to clean
  • Cooks with no chemicals whatsoever

What We Didn't Like:

  • Needs to be treated with care
  • Quite heavy and large


Made by the Red Copper Company, this beautiful and elegant copper frying pan is perfect for preparing a variety of meals, thanks not only to its non-stick properties but also to its large size.

Since ceramic was used to create this fry pan, you’ll have to use very little or no oil when cooking, though we do encourage you to season this fry pan properly before using, and maybe adding a splash of oil for particularly sticky foods.

Not only that, but ceramic is completely free of harmful chemicals, which makes the material completely non-toxic as well as environment friendly.

While this saucepan comes with no lid, it does come with an extra handle which makes this large saucepan easier to handle, as well as capable of working as a small paella pan. Not only that, but it also makes it perfect for baking, as pulling out this pan from the oven is very easy.

That said, you should know that the handles get quite hot when cooking, so you should plan accordingly.

Since red copper was used to create this beautiful fry pan, rest assured that its heat conductivity knows no match and that this pan will not only get hot really fast but will answer quite quickly to any temperature change.

However, copper isn’t particularly good for induction and glass cooktops, so you should keep that in mind.

As you can see, there’s a fair amount of care that needs to go to this beautiful pan, but if you follow instructions you should have no problem using this pan for the years to come.

What We Like:

  • Great for all types of food
  • High quality non-stick surface
  • Two handles
  • Very durable

What We Didn't Like:

  • Not good for ceramic or glass stovetops
  • Not dishwasher safe

As you can see, red copper pans offer a number of advantages over similar cookware and they make a fantastic investment that can be used in the kitchen over and over again.

While the price is high compared to other kinds of cookware, the amount of time you’ll save when cleaning, as well as the amount of oil you’ll save when using it, will more than make up for its price.

Furthermore, purchasing an aluminum disk to attach to the base of your red copper pans makes them induction compatible, which means that you’ll be able to use your purchases no matter what.

How to Use Red Copper Pan?

how to use red copper pan

For the most part, red copper pans can be used as any other pan, but you should always season them first in order to maximize their non-stick qualities.

Seasoning will not only extend the life of your pans but will also increase their non-stick abilities, making adding oil almost completely unnecessary.

How To Season Red Copper Pans

Here’s how to season your red copper pans:

- Wash your new pans thoroughly using warm water and mild dish soap. Use your hands or a soft sponge. Avoid scrubbing.

- Dry your pan with a paper towel. Make sure it’s completely dry before continuing.

- Heat your pan on low fire for around 30 seconds before removing from the heat.

- Add a tablespoon of oil, preferably cooking or vegetable oil, and use a paper towel to gently spread all the oil through the entire inside surface of your pan.

- Allow the oil to dry.

Properly seasoned pans will be almost completely non-stick, but if any food particles manage to cling, simply wash your pan with mild soap and warm water. Remember, don’t scrub or use any abrasive sponges. See below video for how to clean a copper pan:

Repeat the seasoning process every few weeks to keep everything as non-stick as possible.

Emma Claire

I’m Emma, and I’m absolutely in love with food blogs. I’m a foodie at heart but being the mother of 3 kids, it’s not always easy to keep up with fancy dinners… so I rely on the support of other blogging moms like me to help along the way.

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