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Sweet Baby Ray’s Crock Pot Chicken

I had heard about Sweet Baby Ray’s Crock Pot Chicken and thought, I just have to attempt this one! This recipe is straight off their website and it was delicious! I served it on a sesame seed bun alongside my own favorite coleslaw. I hope you give this one a try!

Sweet Baby Ray's Crock Pot Chicken Hero

How to make Sweet Baby Ray’s Crock Pot Chicken

So the first thing you’ll need to track down is a bottle of this stuff. The original Sweet Baby Ray’s Barbecue Sauce. I am a longtime fan, so I knew I was going to love this chicken. We have just a few more ingredients to add though.

Sweet Baby Ray's Barbecue Sauce for Sweet Baby Ray's Crock Pot Chicken

A bit of apple cider vinegar.

Apple Cider Vinegar

Brown sugar.

Brown Sugar

Garlic powder (you could also use freshly minced garlic).

Garlic Powder

And red pepper flakes.

Red Pepper Flakes

Give everything a good whisk.

Whisked sauce for Sweet Baby Ray's Crock Pot Chicken

Place the chicken breasts into the Crock Pot and pour HALF of the sauce over the chicken. You’ll use the rest for serving, so be careful not to cross-contaminate and keep that second half separate from anything that touched the chicken.

Pouring the sauce over the chicken

Turn the Crock Pot on high heat and cook for 4-5 hours. Mine only took four. You’ll know it’s ready when you can take two forks and just start shredding. I like to keep it quite rustic, but if you’d like a finer shred, feel free to grab your hand mixer. It does a phenomenal job at this! It’s my go-to shredder 🙂

Shredded chicken for Sweet Baby Ray's Crock Pot Chicken

Toss your shredded chicken with the sauce and serve on a sesame seed hamburger bun along with your favorite side, such as coleslaw.

Did you make this recipe for Sweet Baby Ray’s Crock Pot Chicken? Leave me a comment below and let me know what you thought.

PIN for Sweet Baby Ray's Crock Pot Chicken

Sweet Baby Ray’s Crock Pot Chicken

I had heard about Sweet Baby Ray's Crock Pot Chicken and thought, I just have to attempt this one! This recipe is straight off their website and it was delicious! I served it on a sesame seed bun alongside my own favorite coleslaw. I hope you give this one a try!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Crock Pot

Ingredients
  

  • 4-6 Chicken Breasts boneless, skinless and thawed
  • 18 oz Bottle of Sweet Baby Ray's Barbecue Sauce
  • 1/4 c Apple Cider Vinegar
  • 1 tsp Red Pepper Flakes
  • 1/4 c Brown Sugar
  • 1/2 tsp Garlic Powder

Instructions
 

  • Whisk together all ingredients (except chicken)
  • Place chicken in the Crock Pot and pour over 3/4 of the sauce that did not come into contact with the chicken.
  • Turn on high heat for at least 4 hours or until it pulls apart easily with two forks if serving on sesame seed buns as shown.. You could also serve the chicken breasts "as is" with your favorite site. We love coleslaw with ours 🙂

Notes

*NOTE: the photos in this post are measurements for a half recipe but I have made the printable recipe card as a full recipe for you.
Keyword crock pot, slow cooker

Filed Under: Food Tips

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I am a coffee and wine-drinking cook, wife,  traveler, and proud mama. My family is my life, and we love our life in Phoenix, Arizona.

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