I love this recipe for Orecchiette with Sausage and Greens. You can use your favorite green, I just happened to have spinach on hand but broccolini, broccoli rabe and even kale work well here. Let me show you how I make it!
Italian Sausage vs Regular Sausage Italian sausages are thicker and slightly bigger than the regular sausages. Gristles in Italian sausages have more fat. In America, Italian sausage is also referred to as a style of Pork Sausage. In the markets, you will find them in large, 6-inch links, sometimes coiled when you buy them in […]
Meaty goodness in the form of fine, chunky links sounds like a delicious idea for a quick meal, doesn’t it? The thing about sausages is that you can roast, steam, fry, bake, or grill them. They are a delightful crowd pleaser in any form, aren’t they? So here are some of the best tips from […]
Sausages are delicious, there’s no denying it, but some sausages are more delicious than others.Polish sausages are one of the world’s most popular thanks not only to their fantastic taste but also to their versatility, which makes them the perfect ingredient for all kinds of dishes.However, polish sausages also taste fantastic on their own, which […]