What Is Sushi And What Does Sushi Taste Like?
Have you ever tried sushi? What is sushi? What does sushi taste like and did you like it?
What Does Sushi Taste Like?
Trying sushi for the first time can be intimidating. You can ask a number of different people what is sushi and what does sushi taste like and not get the same answer from any one of them. This is due to people not quite understanding just what sushi is. There are many different forms that sushi can take.
If you are squeamish, it may help to know that not all sushi even has fish in it, let alone raw fish. This can be an excellent start for someone who shudders at the idea of the dish itself.
You don't need a cookware set or an oven, just with a best sushi knife and special techniques, you can make a delicious Sushi. Now we are here help you to answer the questions: What is Sushi and what does Sushi taste like.
What is Sushi?
The word sushi actually refers to the rice and has nothing to do with the included ingredients. This rice is always seasoned with salt, sugar, and vinegar. Short grain rice is sticky and holds shape pretty well. This allows for the sushi chef to create the delicious dishes that you are going to try.
1. Maki Sushi
Maki sushi is what most people will think of when they hear the word sushi. It is usually wrapped in seaweed but can be wrapped in other things as well. With a name meaning 'rolled sushi,' there are several variations that maki sushi can come in.
- Hosomaki: 'Thin roll' – rice is on the inside, nori (seaweed) is on the outside.
- Chumaki: 'Medium roll' – rice is on the inside, nori is on the outside.
- Futomaki: 'Thick roll' – rice is on the inside; nori is on the outside.
- Uramaki: 'Inside out roll' – rice is on the outside, nori is on the inside
- Temaki: 'Hand roll' – a cone shaped roll
2. Nigiri Sushi
Nigiri sushi (my personal favorite) is 'hand pressed' sushi. A rectangle formed by hand out of sushi rice is then topped with a swipe of wasabi and some type of topping. This topping is usually tuna, shrimp, octopus, et cetera.
3. Chirashi Sushi
'Scattered sushi' is like a burrito bowl but with sushi ingredients. There are typically nine ingredients used, but that can vary. It is most common in Japanese homes, being perfect for leftovers. Most of the time, this is not served with fish.
4. Inari Sushi
This little pouch of fried tofu is filled with sushi rice. There is typically only rice in this dish, but toppings may be added.
5. Oshi Sushi
'Pressed sushi' is created with a wooden mold to make a 'box' shape. The bottom is lined with the topping then the sushi rice and pressed into a rectangular box. Lastly, it is cut into small rectangles or squares before being served.
There are different textures and flavors that you will get from the various types of fish. This texture is more important that flavor when it comes to sushi. They type of sushi that you get will have a different feel than others.
The topping of the sushi is what will bring the most flavor. Salmon, eel, shrimp, and even octopus are toppings that will affect the sushi. Octopus' texture is rougher, so it might not be ideal for someone that is first starting out.
Neutral flavor is a great thing about sushi. You should be tasting the rice and the bit of flavor that the topping brings. The milder flavors of individual fish will help in getting you used to eating sushi.
Some things will help you on your road to experience the world of sushi. Take these tips into consideration when you are looking into a place to eat, what to eat, et cetera. With all the information at your disposal, it is possible to ensure that you have the best sushi adventure possible.
- Go with what you know
- If you already know that you like something, try it on sushi. For example, salmon is a good start if you already know that you like it. If it is raw, it will have a similar taste and texture to it when it is cooked.
- Shrimp is also another good, popular start. There will be plenty familiar fish or other toppings to choose from when you get to the actual restaurant.
- Cooked items
- Eating raw seafood is not always a good first choice. This is because of the taste and texture of the fish. Eel is always cooked and has a taste and texture similar to chicken. The best thing to do is to check the menu or ask your server about items that are cooked.
- Vegetarian items
- Maki rolls with cucumber are a great way to ease yourself into eating sushi. They contain simple ingredients and still have the sushi flair. Vegetarian items can help you to get used to the way this food is created.
- Start with Maki
- With hand-rolled maki sushi, it is easier to deal with the fact that you are eating sushi. Sushi or sashimi can be overwhelming for the first timer. It is always best to ease yourself into it, especially if you feel uncertain.
- California roll is a simple roll with avocado and crab stick. As one of the most popular sushi dishes, it is also an excellent start.
- Chef's choice
- Letting the chef do their thing will provide a delightful experience. They will help you to avoid the things you do not like. Also, choosing what is best that day is also something that the chef will be able to do when you do this. Make sure you know what you are getting into if you choose to do this.
- Fishy fish
- There are less 'fishy' types of fish to start with that will not overpower your senses. Milder items are almost always better to start off with. Squid, red snapper, and tuna are examples of fish with a lighter taste. You will be able to get the experience of sushi without being overpowered by super fishy fish.
Overall, eating sushi is an amazing experience if you let it. If anything, you will not regret trying something new even if you do not like it. You will never know until you try, after all. Remember to take it easy at first, before you jump into it. Then you can come back and tell me what does sushi taste like.
See the below video if you want to learn how to make sushi:
I hope you enjoyed this sushi guide and that it will help you decide if you want to try it. Let me know in the comments if you have any questions!