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The Proper Type Of Cookware To Use On Glass Top Stoves

Cooktops & Cookware

portable-countertop-dishwashers

Best Countertop Dishwashers in 2021

substitute for goat cheese

13 Substitutes for Goat Cheese You Should Try For Your Recipes

How to Bake Salmon

how-to-bake-salmon

Salmon, commonly referred to as the king of the fish is known for its high amounts of vital nutrients such as protein, potassium, folate, and vitamins B6, B12, D, and E. Salmon is also very rich in omega 3 which research shows can reduce one’s chance of getting Alzheimers, blood clotting and inflammation. There are […]

Filed Under: Baking, Recipes, Seafood Tagged With: baked, Baking, Fish, how to, oven, recipes, salmon, Seafood

How Long to Bake Chicken For?

title-image-roast-chicken-meal

Chicken is one of those easy to cook, easy to mess up meats. Despite the fact that there are literally thousands of recipes out there for baking a variety of chicken meals, they all have one thing in common; and that is Temperature over Time to help ensure safe baking. Here within this one simple […]

Filed Under: How To Tagged With: baked, chicken, food and safety, healthy, hygiene, oven, roast

How to Cook Italian Sausage? 10 Mouth-Watering Recipes

Italian Sausage vs Regular Sausage Italian sausages are thicker and slightly bigger than the regular sausages. Gristles in Italian sausages have more fat. In America, Italian sausage is also referred to as a style of Pork Sausage. In the markets, you will find them in large, 6-inch links, sometimes coiled when you buy them in […]

Filed Under: Recipes Tagged With: cook, cooking, how to cook, Italian, Italian Sausage, sausage

How to Make Fond?

Did you know that you can use the burnt looking brown bits that are stuck in the bottom of the pan after you cook meat or vegetables? What is Fond? In the world of cooking, there is a name for everything. The crusts or the brown bits that are stuck at the bottom of your […]

Filed Under: Recipes Tagged With: cooking, Cooking Sauce, Cooking with Herbs, Fond, Pan Sauce, pans

What Does Tamarind Taste Like?

What is Tamarind? Is Tamarind a Fruit? When we hear the word tropical, the first thing that comes to our mind is “exotic.” Tamarind is a tropical tree that bears edible fruit. The fruit from this tree is also known as Tamarind. Yotam Ottolenghi, a very well-known vegetarian chef, quoted this fruit as his “secret” […]

Filed Under: Food Tips, Ingredient, What Does It Taste Like Tagged With: Food Substitutes, taste, taste like

What Does Turmeric Taste Like?

What is Turmeric? If ginger has a real-life cousin, it would be turmeric. Turmeric is a rhizome from a flowering plant called Curcuma longa from the ginger family, native to Southeast Asia. The scientific name of turmeric is Curcuma longa. India famous for its curry dishes, produces at least 80 percent of the world’s supply […]

Filed Under: Food Tips, Ingredient, What Does It Taste Like Tagged With: cooking, taste, taste like, Turmeric

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I am a coffee and wine-drinking cook, wife,  traveler, and proud mama. My family is my life, and we love our life in Phoenix, Arizona.

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