What is Pizzelle? Pizzelle are beautiful Italian desserts that have little to do with pizza, yet they’re just as delicious. Pizzelle originated in Italy in the 8th century. It got its name from the Italian word for round and flat. It is still a traditional dessert in Italian families and often served at Christmas and […]
Food Tips
Top 17 Best Anti-Aging Foods for Women
It’s a fact that you can’t be young forever. But then, there are ways you can age gracefully, look more youthful, and maybe even slow down the signs of aging. These include regular exercise, optimum sleep, and a meticulous skincare regimen. But the single most important thing has less to do with what you put […]
6 Best Baking Soda Substitutes for Cooking and Baking
Did you know that you can use Baking soda as a natural deodorant? Baking soda, also known as sodium bicarbonate, has a million-in-one use. Baking soda is a great leavening agent for baking. You can also use it to clean and deodorize surfaces and even safe for treating conditions such as heartburn. What do you […]
How to Bake Salmon
Salmon, commonly referred to as the king of the fish is known for its high amounts of vital nutrients such as protein, potassium, folate, and vitamins B6, B12, D, and E. Salmon is also very rich in omega 3 which research shows can reduce one’s chance of getting Alzheimers, blood clotting and inflammation. There are […]
What Does Tamarind Taste Like?
What is Tamarind? Is Tamarind a Fruit? When we hear the word tropical, the first thing that comes to our mind is “exotic.” Tamarind is a tropical tree that bears edible fruit. The fruit from this tree is also known as Tamarind. Yotam Ottolenghi, a very well-known vegetarian chef, quoted this fruit as his “secret” […]
What Does Turmeric Taste Like?
What is Turmeric? If ginger has a real-life cousin, it would be turmeric. Turmeric is a rhizome from a flowering plant called Curcuma longa from the ginger family, native to Southeast Asia. The scientific name of turmeric is Curcuma longa. India famous for its curry dishes, produces at least 80 percent of the world’s supply […]
